The Shun Kanso Asian Utility Knife offers unmatched versatility. combining the best aspects of a utility knife and vegetable cleaver in one elegant. high-performance tool. Ideal for slicing. dicing. and prep work. this knife's uniquely shaped 7-inch blade features a long. straight edge and a razor-sharp tip—perfect for everything from shaving vegetables to skinning fish. Though it resembles a cleaver in shape. it's crafted for finesse rather than brute force. excelling in precise. agile cuts rather than heavy-duty chopping.

Designed with multi-functional performance in mind. this utility knife is equally adept at portioning proteins and prepping vegetables. The broad blade also lets you smash garlic. tenderize meat with the spine. or scoop and transfer ingredients from board to pan. With every use. it proves itself to be a dependable all-purpose knife you'll reach for time and time again.

Constructed from high-carbon AUS10A stainless steel. the blade delivers superb edge retention. corrosion resistance. and cutting power. Its heritage finish not only adds rustic visual character but also hides scratches. allowing the blade to age gracefully over time. Like all knives in the Kanso series. the focus is on simplicity and essential performance—free of unnecessary embellishments. built solely for superior function and control.

The handle is made from durable tagayasan (or wenge) wood. known in Japan as iron sword wood. It features a comfortable contour that encourages a firm. natural chef's grip. Full-tang construction ensures strength and balance. while the hand-sharpened 16° cutting angle on each side ensures clean. precise cuts that help maintain food freshness.

Key Features:

• Blade Material: High-carbon AUS10A stainless steel for long-lasting sharpness and durability
• Edge:?Hand-sharpened 16° double bevel (32° comprehensive)
• Finish:?Heritage blade finish resists wear and enhances rustic aesthetic
• Handle:?Contoured tagayasan (wenge) wood for grip and control
• Design:?Multi-purpose blade ideal for slicing vegetables. proteins. and more
• Construction: Full-tang for strength and cutting precision
• Blade Length:?7 inches
• Origin:?Handcrafted in Japan

A staple in Asian kitchens. this utility knife combines the simplicity of Zen-inspired design with exceptional cutting power. making it a kitchen essential for serious co