The Browne Bun Sheet Pan. Aluminum is an essential piece of equipment for commercial kitchens and bakeries. Designed for baking pastries. buns. and other treats. this pan offers the durability and reliability needed for consistent results.

Key Features:

• Quarter Size – Perfectly sized for smaller batch baking. making it ideal for handling pastries. buns. or other baked goods in a variety of kitchen setups.
  
• 0.8mm - 20 Gauge Aluminum – Lightweight yet sturdy. this sheet pan provides excellent heat conductivity for even baking and roasting.
  
• Wire Reinforced Rims – Designed with wire-reinforced rims to resist warping. ensuring the pan retains its shape over time. even with heavy-duty use.
  
• Versatile Use – Ideal for baking. roasting. and food prep. offering versatility for many kitchen tasks.