The WüSTHOF Classic Asian Utility Knife is a versatile powerhouse. blending the functionality of a mini chef's knife with the precision of a paring knife. Perfect for home cooks and professional chefs. this utility knife excels at a wide range of prep tasks. from low rock cuts requiring heft and balance to close hand work demanding a razor-sharp edge and agility. Ideal for cutting. slicing. or dicing small- to medium-sized fruits. vegetables. and cheeses. or trimming meats and poultry. this knife is a go-to for vibrant dishes like a Mother's Day salad. offering effortless performance in any kitchen.

Forged in Solingen. Germany. the knife is crafted from a single piece of high-carbon stainless steel. tempered to 58° Rockwell for exceptional durability and sharpness. Its uniquely curved straight edge. enhanced by WüSTHOF's Precision Edge Technology. delivers precise cuts with superior edge retention. The full tang. triple-riveted to a durable Polyoxymethylene (POM) handle. ensures perfect balance and a comfortable. secure grip that resists fading and wear. The handle's ergonomic design supports both delicate and robust tasks. while the full bolster adds safety and control. Hand washing is recommended to maintain the knife's pristine condition. Part of WüSTHOF's iconic Classic series. this utility knife reflects over 200 years of Solingen craftsmanship.

Key Features:

• Blade Length:?4.5 inches. ideal for versatile prep
  
• Blade Material:?High-carbon stainless steel. 58° Rockwell
  
• Edge:?Curved straight edge for precision and agility
  
• Handle: Triple-riveted POM. ergonomic for comfort
  
• Care Instructions: Hand wash recommended
  
• Construction:?Full tang for balance and durability
  
• Origin:?Forged in Solingen. Germany
  
• Series: Classic. renowned for excellence
  

From dicing vegetables to trimming meats. the WüSTHOF Classic Asian Utility Knife delivers precision. versatility. and durability. elevating every kitchen task with ease.