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The Mini kebab maker cube is a great addition to your kitchen if you serve grilled delicacies like Spiedini. Gyros. Doner Kebabs and Arrosticini.
Layer your kebabs with your choice of meat and vegetables into the kebab maker cube leaving 1/2 space on top. Cover the cube with the perforated lid and use a metal spit to poke holes into the kebab mix for easy entry of the skewers. Soak skewers in hot water for about an hour and insert them into the poked openings. Run a sharp and long slicing knife through the grill slots on the vertical sides of the cube. Once done. firmly hold the skewers in place while pushing out the top lid carefully.
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