The Shun Kanso Hollow Ground Nakiri Knife is a Japanese-style masterpiece. crafted to deliver unparalleled precision for vegetable preparation. Ideal for professional chefs and home cooks. this nakiri knife excels at push-cutting techniques. effortlessly slicing. dicing. and chopping vegetables for stir-fries. salads. or garnishes. Its straight blade and blunt end ensure safe. controlled cuts. making it a versatile essential for tasks requiring finesse. such as prepping vibrant dishes for a Mother's Day celebration. The knife's minimalist design and exceptional performance elevate every culinary task with ease and elegance.

Handcrafted in Japan. the nakiri knife is forged from high-carbon AUS10A stainless steel. offering strength. corrosion resistance. and a razor-sharp 16° edge on each side for precise cuts. The hollow-ground indentations reduce drag. preventing food from sticking for smooth slicing. The full-tang construction ensures durability and perfect balance. while the contoured Tagayasan (wenge) wood handle. known for its density and rich grain. provides a comfortable. secure grip that enhances control. The Kanso series embodies Zen-inspired simplicity. eliminating non-essentials to focus on performance. Hand washing is recommended to preserve the knife's pristine condition. Backed by Shun's commitment to quality. this nakiri knife reflects Japan's tradition of artisanal excellence.

Key Features:

• Blade Length: 6.5 inches. ideal for vegetable prep
  
• Blade Material: High-carbon AUS10A stainless steel
  
• Edge: Hollow-ground. 16° double-bevel for precision
  
• Handle: Tagayasan (wenge) wood. contoured for comfort
  
• Care Instructions: Hand wash recommended
  
• Construction: Full-tang for balance and durability
  
• Origin: Handcrafted in Japan
  
• Series: Kanso. Zen-inspired simplicity
  

From julienning carrots to chopping greens. the Shun Kanso Hollow Ground Nakiri Knife delivers precision. balance. and timeless craftsmanship. making every vegetable prep task a work of art.