• Spacious 27 (686mm) worktop:?Provides ample cooking space for busy kitchens.
  
• Six Starfire-Pro open burner: Delivers 33.000 BTU each. ensuring high heat output for rapid cooking.
  
• Split cast iron grates: Designed for ergonomic use. allowing easy movement of pots and pans.
• Full stainless steel construction:? (front. sides. and 5 plate rail) For enhanced durability and easy cleaning.
  
• Nickel-plated oven racks: Removable rack guides for easy maintenance.
  
• Heavy-duty oven door: The?handle stays cool to the touch for safe operation.
• Standard oven: Features a large porcelain interior that accommodates full-size sheet pans in both directions.
  
• 38.000 BTU cast iron: H style burner ensures fast recovery and even heat distribution.
  
• Snap action modulating oven: Thermostat allows precise temperature control from low to 500°F.
  
• Optional convection oven upgrade includes:
  
  • Three nickel-plated racks with adjustable positions.
    
  • 1/3 HP 120V single-phase fan motor for superior airflow and even baking.
  • 5/8 (15mm) thick steel griddle plate offers superior heat retention.
    
• Manual Hi/Lo valve: Controls for precise temperature adjustments.
  
• 4-1/4 (108mm) wide grease trough for quick and easy grease disposal.
  
• 18.000 BTU cast iron: H style burner per 12 (305mm) width of griddle.
• Large. easy-to-use control knobs for precise heat regulation.
  
• Adjustable stainless steel legs: (6/152mm) provide stability and accommodate uneven surfaces.
  
• Drip trays with dimpled bottoms: Help collect spills and prevent mess.
• Modular top option (suffix T): Stainless steel low-profile backguard and 4 (102mm) adjustable metal legs.
  
• Open storage base option (suffix S) available in lieu of the oven.

The Gas Restaurant Series Range is built for professional kitchens that demand powerful. high-volume cooking performance. With durable stainless steel construction. precision burners. a spacious oven. and flexible configuration options. this range is the ideal solution for restaurants. hotels. and catering businesses. Whether used for searing. baking. or griddling. this unit ensures consistent and reliable results every time.